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Recipe: Mexican Layer Dip
This is a yummy recipe for a colorful seven layer dip. This recipe is perfect for the side dish of a Mexican style main course. This recipe made enough for the five families in our dinner group....
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Recipe: Stuffed Breadsticks
Ingredients Rhodes Texas Roll Dough, thawed until soft Cream Cheese Budding thin sliced lunch meat Butter Garlic Powder Paprika Instructions Roll one piece of dough into a 3 ½” x 4” rectangle. Place...
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Recipe: Thai Sesame Noodles
Ingredients 1 c. Prepared Good Seasons Asian Sesame dressing, divided 1 lb. Chicken breast, cut into strips 2 T. Chunky peanut butter 2 T. Honey ½ tsp. Crushed red pepper 8 oz. Thin spaghetti, cooked...
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Recipe: Sarah’s Salad (Lion House Cookbook)
Ingredients 1 head iceberg lettuce (washed and torn into bite size pieces) 3 strips bacon (fried and diced) 5 oz frozen peas, thawed 1/4 t. Sugar 1/2 t. Salt 1/4 t. Pepper 2 1/2 oz. Swiss cheese...
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Recipe: Swiss Steak and Dumplings
Swiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings. Ingredients 1 cup flour 1/4 t. Salt 1 1/2 t. Baking powder 1/2 t. Poultry...
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Recipe: Taco Soup
Ingredients 1 1/2 lb. ground beef 1 lg. onion chopped 1 1/2 pkg taco seasoning 29 oz. tomato sauce 15 oz. corn 15 oz. black beans 15 oz. kidney beans 15 oz. pinto beans 3 – 14 oz. cans diced tomatoes...
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Recipe: Old Fashioned Cinnamon Rolls
Ingredients Dough 1 yeast cake or 1/4-ounce package yeast 1 c. warm water 1/2 T. sugar 1 c. mik 1/4 c. sugar 1/4 c. margarine 2 eggs beaten well 1/2 t. salt 4-6 cups flour Filling 1/4 -1/2 c....
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Recipe: Breakfast Cake
Ingredients 1 ½ c. flour ¾ c. sugar 2 ½ t. baking powder ¾ t. salt ¼ c. shortening ¾ c. milk 1 egg Heat oven to 375 degrees. Grease round layer pan 9X 1 ½ inches or square pan, 8X8X2 or 9X9X2 inches....
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